Summary

Ingredients

• 160 g flour
• 30 g cocoa powder
• 40 g powdered suar
• 1 teaspoon coffee powder, instant
• 30 g chocolate flakes
• 150 g butter
• possibly couverture or orange icing

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Instructions

1. Sift the flour, cocoa and powdered sugar. Mix with instant coffee powder, chocolate shavings and diced butter. Knead and form 3 rolls with a diameter of approx. 2 - 3 cm. Chill for 20 minutes.
2. Preheat the oven to 160 ° C. Cut the rolls into 5 mm thick pieces, place on a baking sheet lined with baking paper, bake for about 12 minutes. Carefully place the cookies on a wire rack to cool.
3. Cover with chocolate or orange icing, if desired.