Coffee and Cocoa Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g flour
  • 30 g cocoa powder
  • 40 g powdered suar
  • 1 teaspoon coffee powder, instant
  • 30 g chocolate flakes
  • 150 g butter
  • possibly couverture or orange icing
Coffee and Cocoa Cookies
Coffee and Cocoa Cookies

Instructions

  1. Sift the flour, cocoa and powdered sugar. Mix with instant coffee powder, chocolate shavings and diced butter. Knead and form 3 rolls with a diameter of approx. 2 - 3 cm. Chill for 20 minutes.
  2. Preheat the oven to 160 ° C. Cut the rolls into 5 mm thick pieces, place on a baking sheet lined with baking paper, bake for about 12 minutes. Carefully place the cookies on a wire rack to cool.
  3. Cover with chocolate or orange icing, if desired.

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