Summary

Ingredients

• liter ⅛ cream
• 4 teaspoons, heaped coffee powder, (50 g)
• 0.5 liter ½ water
• 12 sugar cubes
• 1 teaspoon coffee powder

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Instructions

1. In a bowl, whip the cream very stiff.
2. Put the coffee in a filter and place on a warmed pot. Pour boiling water over them.
3. Divide into 4 cups and sweeten with 3 pieces of sugar each. Cover with whipped cream and sprinkle with coffee powder and serve immediately.