Summary

Ingredients

• 220 g flour
• 120 g hazelnuts, rated
• 80 g powdered suar
• 200 g butter, soft
• 80 g chocolate flakes, (chocolate flakes)
• 1 tablespoon coffee powder, soluble
• 2 tablespoon water, hot
• some cake icing, (chocolate icing), to decorate

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Instructions

1. Dissolve the coffee powder in hot water and quickly knead with the other ingredients to form a smooth dough.
2. Shape them into small croissants and place on a baking sheet lined with baking paper. Bake in the oven at 180 degrees for about 10 minutes. Let cool down.
3. Then dip the croissant loin in a little chocolate glaze and let it dry well.