Summary

Ingredients

• 3 teaspoon, heaped coffee powder, instant
• 150 ml milk
• 250 ml water, cold
• 6 ice cubes
• 3 teaspoons caramel syrup

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Instructions

1. Put all ingredients in a blender or smoothie maker. Mix until the ice cubes have dissolved. The result is a super delicious, wonderfully refreshing coffee frappé with a lot of foam.
2. Depending on personal taste, more or less of the respective ingredients can of course be used.
3. When using long-life whole milk and light caramel syrup, a glass has 110 Kcal.