Summary

Ingredients

• 500 g minced lamb
• 2 tablespoon olive oil
• 200 g sheep cheese, cut into cubes
• 500 g yourt, 10% fat
• 2 zucchini, cut into small cubes
• 2 leeks, cut into 6 cm long pieces
• 8 medium potato (s), cut into 5 mm wide slices
• 3 clove (s) garlic, crushed or grated
• salt and pepper
• Paprika (red granular powder from the Turkish grocery store)

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Instructions

1. Shape the unseasoned minced meat into thumb-sized pieces and fry them in olive oil.
2. Mix the sheep cheese, yoghurt, zucchini cubes and all the spices (season well!).
3. Layer the lamb, leek and potatoes in a flat baking dish and pour the yogurt on top.
4. Bake the whole thing in the oven for 1 hour and 20 minutes at 150 degrees.
5. It goes well with toasted flatbread or simmets (sesame rings, Turkish grocery store)