The roll is extremely aromatic and the recipe for the coffee biscuit is very successful. The smell of coffee in the kitchen after baking will last for a long time!

Summary

Ingredients

For the biscuit:

• Eggs – 5 pcs.
• Sugar – 150 g
• Flour – 150 g
• Baking powder – 1 teaspoon
• Instant coffee – 4 tbsp
• Water (if necessary) – 1 tbsp

For the cream:

• Cream 33-35% – 250 g
• Sugar – 75 g
• Liqueur “Baileys” – 100 ml

For decoration:

• Bitter chocolate – 30 g

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Instructions

1. Let’s start with the main thing – with a biscuit.
   Sift flour with baking powder. If the coffee is NOT granulated, add to flour. If granules, dilute in 1 tbsp of hot water and pour into the yolks (I had granular).
   Separate the yolks from the whites.
2. Beat the yolks with 2/3 of the sugar until they become white foam.
3. Pour in coffee.
4. Good, but stir gently.
   Pour flour into portions. Stir gently with a spatula.
5. Beat the whites with the remaining sugar into a dense foam.
6. Add portions into the egg-flour mixture. Mix thoroughly.

   

7. Turn on the oven, preheat to 190 degrees.
   Line a baking sheet with parchment. Put the dough out, distribute evenly (I have a baking sheet 42×33 cm. The biscuit turned out to be 40×30 cm).
8. Bake a sponge cake for a coffee roll in an oven preheated to 190 degrees for 12 minutes. Until ready.
9. Spread out a clean towel, put a hot (!) Sponge cake on it along with parchment. Roll up. Cool completely.
10. Expand the cooled roll. Remove the parchment. Put on a clean sheet of parchment.
11. Whip the cooled cream with sugar. Pour the chilled liquor in a thin stream, beating without stopping. Expand the biscuit. Distribute the cream in such a way that there is more cream from the end from which you begin to roll. When rolling, the cream will squeeze out a little.
12. Roll up the roll and put it in the refrigerator for a couple of hours.
13. Take the rollout of the refrigerator, trim the edges.
14. Melt the chocolate in a water bath or the microwave. Transfer to something. (In nature, there are special decorators for chocolate, glaze, etc.) I put it in a regular bag, cut off the corner and that’s it. Decorate the roll with chocolate.
    The coffee roll is ready.

    

15. You can serve a coffee roll to the table.

Enjoy your meal!