Summary

Ingredients

• 2 tablespoon coffee powder, more soluble
• 5 tablespoon water, warm
• 150 grams flour
• 100 g butter, soft
• 30 g hazelnuts, round
• 30 g almond (s), round
• 50 grams sugar
• 1 pinch (s) salt
• 1 can cake icing
• Brittle, chocolate sprinkles, chocolate chips

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Instructions

1. Dissolve the coffee in the water
2. Mix the flour, sugar, salt, almonds and nuts.
3. Add the butter and coffee and stir with your dough hook, then knead by hand.
4. Roll small balls and place on a greased baking sheet and flatten with a fork.
5. Bake at 180 ° C O / U for about 10-13 minutes on the middle rack, then allow to cool.
6. Melt the glaze and either half-dip the biscuits or brush the glaze or sprinkle strips on top.
7. You can now spread brittle, chocolate sprinkles or chocolate shavings on the still warm glaze.