Coffee Sweets Biscuits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 13 mins |
| Total Time | 33 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon coffee powder, more soluble
- 5 tablespoon water, warm
- 150 grams flour
- 100 g butter, soft
- 30 g hazelnuts, round
- 30 g almond (s), round
- 50 grams sugar
- 1 pinch (s) salt
- 1 can cake icing
- Brittle, chocolate sprinkles, chocolate chips
Print Recipe
Pin Recipe Instructions
- Dissolve the coffee in the water
- Mix the flour, sugar, salt, almonds and nuts.
- Add the butter and coffee and stir with your dough hook, then knead by hand.
- Roll small balls and place on a greased baking sheet and flatten with a fork.
- Bake at 180 ° C O / U for about 10-13 minutes on the middle rack, then allow to cool.
- Melt the glaze and either half-dip the biscuits or brush the glaze or sprinkle strips on top.
- You can now spread brittle, chocolate sprinkles or chocolate shavings on the still warm glaze.
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