Sweet Biscuit Lasagna
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 4 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 ml milk
- 1 packet custard powder (vanilla)
- 1 pack custard powder (chocolate)
- 80 g suar
- 2 pinches salt
- 1 packet vanilla sugar
- 35 biscuit (s), approx., Of your choice
Print Recipe
Pin Recipe Instructions
- Pour 300 ml milk into each of 2 pots. Put 35-40 g sugar (depending on how sweet you like it, less) in each pot and add a pinch of salt. Bring to the boil briefly.
- Pour 50 ml of milk into two small bowls. Mix once with vanilla pudding powder and vanilla sugar and once with chocolate pudding powder.
- As soon as the milk boils, add the vanilla pudding milk to one pot and the chocolate pudding milk to the other. Stir vigorously so that nothing burns.
- If you don`t want to do that at the same time, you can do it all gradually. So nothing burns or boils over.
- Now take a smaller baking dish and put cookies in it first, the other way around I wouldn`t necessarily recommend it because otherwise you won`t get the pudding. Pour approx. 1/3 of the chocolate pudding over it and smooth it out. Now put the biscuits on the pudding again.
- Now pour about 1/3 of the vanilla pudding over it and smooth it out. Put the biscuits on the pudding again.
- Pour 1/3 of the chocolate pudding over it again. Put cookies on top again.
- Now pour 1/3 of the vanilla pudding mixture over it, smooth it out and distribute the last biscuits on the mixture.
- Alternately or in dots, pour chocolate and vanilla pudding over it - marbling a little if necessary.
- Put the mold in the refrigerator and chill for at least 4 hours. Preferably overnight, then the pudding pulls through nicely.
- Something completely different and a nice party idea, also for children.
- With the biscuits you can actually take whatever you want, butter biscuits would be best, but sponge fingers are also very tasty.
- Homemade shortcrust biscuits are of course also very tasty and can be used.
- You can also vary the layers, I have a relatively small baking dish and never put much on it.
- You can also only use chocolate pudding or just vanilla pudding.
- If you want it to be nice and colorful, you can also use strawberry pudding.
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