Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 5 egg (s)
• 80 g nuts or almonds, round
• 100 g chocolate, rated
• 250 g flour
• 2 teaspoons baking soda
• 250 g apricot jam
• 0.25 liter ¼ cognac
• Cake icing (chocolate icing)

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Instructions

1. Make a batter of butter, sugar, eggs, nuts or almonds, chocolate and flour that is mixed with the baking powder. Put in a springform pan and bake at 175 ° C for 1 hour.
2. After cooling, poke holes in the cake with a toothpick. Now slowly pour the 1/4 liter of cognac over the cake. Brush everything with apricot jam and pour the chocolate icing over it. Let stand for 4 days and then eat.
3. Simply heavenly if you want to prepare a cake.