Summary

Ingredients

• 4 chicken leg (s)
• 260 ml tomato ketchup
• 260 ml cola
• 1 tablespoon Worcestershire sauce
• 1 teaspoon broth, instant (powder)
• Paprika powder or chilli to taste
• soy sauce

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Instructions

1. Peel the legs, season with salt, pepper and place in a deep pan.
2. Combine the ketchup, cola and Worcestershire sauce and bring the pan to a boil. Simmer for 1 hour, turning the legs once. Shortly before the end, add the broth, season with the spices and soy sauce.