Summary

Ingredients

• 4 chicken leg (s)
• 260 ml tomato ketchup
• 260 ml cola
• 1 tablespoon Worcestershire sauce
• 1 teaspoon broth, instant (powder)
• Paprika powder or chilli to taste
• soy sauce

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Instructions

1. Skin the chicken legs and season with salt and pepper. Place in a deep pan.
2. Pour in the tomato ketchup, cola, and Worcestershire sauce. Bring to a boil over medium-high heat, then reduce to medium heat.
3. Simmer for 1 hour, turning the chicken legs over after 30 minutes.
4. With 10 minutes remaining, add the instant broth powder and season with paprika powder or chilli and soy sauce to taste.
5. Ensure the chicken reaches 74°C/165°F internally before serving.