Summary

Ingredients

• 125 g wheat flour
• 125 g spelled flour (whole wheat flour)
• 1 packet baking powder
• 200 g sour cream
• 100 ml cola
• 1 pinch (s) salt

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Instructions

1. Mix the flour, salt and baking powder. Then knead in the sour cream and add the cola. The dough is quite moist, but that`s right.
2. With wet hands, shape 4 balls of the same size from the dough and place on a baking sheet lined with baking paper. Leave plenty of space between the individual balls because they run in the oven.
3. Bake at 180 ° C in a preheated oven for 25 to 30 minutes.
4. The flatbreads taste good with all sweet spreads. My friend also likes to eat them with cream cheese, but that may be a matter of taste.