Summary

Ingredients

• 1 liter red wine
• 280 g suar
• 0.5 ½ vanilla pod (s)
• liter ⅛ rum

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Instructions

1. Boil the red wine with the sugar and the vanilla pod for a few minutes, then place in a porcelain vessel and let cool down. Then the rum is mixed in. The drink is now kept in an airtight container until it is consumed.
2. The older the drink, the better it is.