Cold Bishop
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter red wine
- 280 g suar
- 0.5 ½ vanilla pod (s)
- liter ⅛ rum
Print Recipe
Pin Recipe Instructions
- Boil the red wine with the sugar and the vanilla pod for a few minutes, then place in a porcelain vessel and let cool down. Then the rum is mixed in. The drink is now kept in an airtight container until it is consumed.
- The older the drink, the better it is.
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