Summary

Ingredients

• 80 g coffee, freshly round
• 1 liter cold water

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Instructions

1. Freshly grind the coffee. Then add a liter of cold water to the powder. Then stir the mixture and let it steep in the refrigerator for 12 to 24 hours.
2. The best and easiest way is of course with a cold brew coffee pot.
3. But this is not absolutely necessary, there are also other options.
4. A teapot with a fixed sieve to insert works here even if the sieve is fine
5. is enough for the coffee powder. Then just put the sieve in the water and pull
6. to let.
7. A simple carafe also does its job, then just the coffee powder
8. Pour loosely into cold water and stir and then after steeping with a
9. Strain off the kitchen sieve or filter the coffee with a normal coffee filter bag.