Cold Brew Coffee

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	12 hrs 5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

80 g coffee, freshly round
1 liter cold water

Instructions

Freshly grind the coffee. Then add a liter of cold water to the powder. Then stir the mixture and let it steep in the refrigerator for 12 to 24 hours.
The best and easiest way is of course with a cold brew coffee pot.
But this is not absolutely necessary, there are also other options.
A teapot with a fixed sieve to insert works here even if the sieve is fine
is enough for the coffee powder. Then just put the sieve in the water and pull
to let.
A simple carafe also does its job, then just the coffee powder
Pour loosely into cold water and stir and then after steeping with a
Strain off the kitchen sieve or filter the coffee with a normal coffee filter bag.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.