Summary

Ingredients

• 2 chicken breast fillet (s)
• some salt and pepper, from the mill
• some fat, for frying
• some paprika powder, noble sweet OR:
• Curry powder, mild

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Instructions

1. Preheat the oven to 90°C (194°F).
2. Season the chicken breasts with salt and pepper from the mill. Heat some fat in a frying pan over medium-high heat and fry the chicken breasts for 3 minutes until golden. Remove from the pan and season with either sweet paprika powder or mild curry powder.
3. Place a grate in an oven-safe roasting dish and arrange the chicken breasts on it. Cook in the oven at 90°C (194°F) for about 1 hour.
4. Remove from the oven and let cool completely. Cut into thin slices and serve with dips or sauces.