Summary

Ingredients

• 500 g yourt
• 400 g cucumber (s), finely diced (0.5 x 0.5 cm)
• 4 cloves garlic, very finely chopped
• 1 bunch dill, finely chopped
• 50 g nuts, round
• 50 ml olive oil
• 3 pinches salt
• 400 ml cold water

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Instructions

1. Mix all ingredients well in a bowl. Let the soup steep in the refrigerator for 30 minutes.
2. Tarator is eaten here in Bulgaria on hot summer days.