Summary

Ingredients

• 2 kg white cabbage
• 2 carrot (s)
• 2 red pepper (s)
• 2 onions)
• 1 glass vinegar
• 0.5 ½ glass oil
• 2 tablespoon sugar
• 1 tablespoon salt

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Instructions

1. Slice the cabbage, carrots, bell peppers and onions. Bring the marinade of vinegar, oil, sugar and salt to the boil in a saucepan and pour it over the salad while it is still hot. Put a lid on and shake so that everything mixes up. The lettuce should best steep overnight.
2. Great for grilling. You can prepare very well.