Summary

Ingredients

• 1 white cabbage, approx. 700-000g
• 1 cucumber (s)
• 3 large cucumber (s), (pickles)
• 1 yellow pepper (s)
• 1 red pepper (s)
• 3 tablespoon cucumber liquid
• salt
• pepper
• some parsley
• 3 tablespoon oil

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Instructions

1. Finely slice white cabbage (the best are jarama cabbage, pointed cabbage or young cabbage) and season with salt. Cut the cucumber once across and cut into approx. 4 mm sticks (V-slicer 3.5 mm). Also cut the pickles and peppers into sticks. Finely chop the parsley.
2. Mix all ingredients and season with salt, pepper, cucumber water and oil.
3. Other herbs also go well with it: such as dill, celery greens