Summary

Ingredients

• 500 g cucumber (s), finely sliced
• 150 g tomato (s), sliced
• 100 g red pepper (s), cut into strips
• 2 onion (s), cut into strips
• 2 tablespoons oil
• 2 tablespoon vinegar (white wine) or lemon juice
• 1 tablespoon parsley, finely chopped
• 1 tablespoon chives, cut into rolls
• some sugar
• salt and pepper
• 1 bunch radishes

Print Recipe Pin Recipe

Instructions

1. Mix the oil, vinegar, herbs, sugar, salt and pepper to a marinade. Put all the vegetables in a bowl and mix with the marinade. Let it steep for about 15 minutes. Wash and slice the radishes. Serve the salad with the radish slices.
2. Tip:
3. The rest of the pasta from the previous day can be mixed with the vegetables here.