Summary

Ingredients

• 300 grams flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 egg (s)
• 150 g butter
• 100 g chocolate or couverture
• 1 handful colored sugar sprinkles for decoration

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Instructions

1. Preheat the oven to 200 ° C.
2. Mix flour and baking powder and knead with sugar, egg and butter to form a dough.
3. Roll out and cut out motifs as desired.
4. Bake in the oven for 10 minutes and then let cool down.
5. Melt the chocolate in a double boiler or in the microwave and decorate the cookies with chocolate and sugar sprinkles.