Summary

Ingredients

• 1 can corn kernels
• 2 bell peppers, red and green

For the marinade:

• 1 tablespoon mustard, medium hot
• 3 tablespoon oil (sunflower)
• 1 tablespoon vinegar, sherry or wine vinegar (no essence)
• 1 pinch (s) salt

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Instructions

1. Wash and clean the peppers and cut into small cubes. Mix in the corn.
2. For the marinade, put all the ingredients in a suitable container, mix with a small whisk and froth gently. I take a small electr. Milk frother.
3. Now fold the salad dressing into the vegetables and let it steep for an hour.
4. This salad is quick to make and is a wonderful accompaniment to a barbecue evening!