Summary

Ingredients

• 125 g Ebly
• 1 cucumber (s)
• 5 medium tomato (s)
• 2 medium peppers, orange
• 1 can corn
• 2 stalks spring onion (s)
• 3 bag / s ready-mix for salad (paprika-herbs)
• 130 ml rapeseed oil

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Instructions

1. Cook the Ebly al dente and rinse in cold water, then let it cool down.
2. In the meantime, stir the ready-mix with the rapeseed oil and let it swell.
3. Clean the vegetables and cut into small cubes.
4. Mix everything together and let it steep for a good half an hour at room temperature.
5. Goes well with grilled chicken.