Summary

Ingredients

• 1 pack Gouda, young, cut into small pieces
• 1 pack boiled ham, cut into small cubes
• 0.5 ½ cucumber (s), quartered
• 1 red pepper (s), cut into small pieces
• 0.5 ½ bell pepper (s), yellow, cut into small pieces
• 2 spring onions, cut into small rings
• 0.5 can ½ corn, drained

For the dressing:

• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar, lighter
• 5 stalks parsley, fresh, chopped
• 1 teaspoon, leveled dill, dried
• 1 teaspoon, leveled herbal salt
• 0.5 ½ teaspoon, leveled pepper

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Instructions

1. Chop the cheese, ham and vegetables (washed) and place in a large bowl.
2. Mix the ingredients for the dressing in a small bowl and pour over the salad. Mix well and let it sit for a moment.