Colorful Ham and Cheese Salad with Dill Dressing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack Gouda, young, cut into small pieces
- 1 pack boiled ham, cut into small cubes
- 0.5 ½ cucumber (s), quartered
- 1 red pepper (s), cut into small pieces
- 0.5 ½ bell pepper (s), yellow, cut into small pieces
- 2 spring onions, cut into small rings
- 0.5 can ½ corn, drained
For the dressing:
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar, lighter
- 5 stalks parsley, fresh, chopped
- 1 teaspoon, leveled dill, dried
- 1 teaspoon, leveled herbal salt
- 0.5 ½ teaspoon, leveled pepper
Print Recipe
Pin Recipe Instructions
- Chop the cheese, ham and vegetables (washed) and place in a large bowl.
- Mix the ingredients for the dressing in a small bowl and pour over the salad. Mix well and let it sit for a moment.
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