Colorful Salad with Mustard Dressing and Mozzarella

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

125 g lettuce, mixed, e.., with lettuce, lamb`s lettuce, rocket, baby spinach, iceber lettuce
1 medium carrot (s)
1 scoop mozzarella
3 teaspoon mustard (sweet homemade mustard)
3 tablespoon balsamic vinegar, light (Condimento Bianco)
6 tablespoon olive oil
1 small clove garlic
Seasoned Salt

Colorful Salad with Mustard Dressing and Mozzarella

Instructions

Peel the carrot and cut into thin slices. Wash the lettuce, cut the mozzarella into larger cubes.
For the dressing, mix together the mustard, Condimento Bianco, olive oil, herbal salt and the pressed garlic clove. If the dressing is too thick, it can be stretched with a dash of water.
Mix the lettuce with the carrots, the mozzarella and the dressing well and serve immediately.
If you want it vegan, simply replace the mozzarella with smoked tofu. Those who like it meaty can serve the salad with fried chicken breast strips. Radishes also go well as a vegetable ingredient.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.