Summary

Ingredients

• g 1,000 meat loaf, first cut into 2 cm thick slices, then cut into cubes
• 300 g peas, frozen
• 400 g bell pepper (s), marinated, drained from the lass, cut into strips and leaves
• 400 g herkin (s) (mustard herkins), drained, cut into strips and leaves
• 3 medium onion (s), cut into very thin rings
• 4 tablespoon vinegar
• 1 tablespoon, leveled mustard, sweet
• salt
• Black pepper from the mill
• 2 tablespoon parsley, smooth, finely chopped
• 125 ml oil

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Instructions

1. Put the peas in boiling salted water, cook for approx. 3 minutes and drain. Mix all salad ingredients carefully. Mix a marinade from vinegar, mustard, salt, pepper and parsley, then add the oil and pour everything over the salad. Let the salad steep for at least 1 hour.