Summary

Ingredients

• 500 g minced meat, mixed
• 300 g rice (e.. jasmine rice)
• 3 carrot (s)
• 150 g corn (can)
• 100 g kidney beans (can)
• 2 small onions
• 1 tablespoon sunflower oil
• some salt and pepper
• paprika powder
• some vegetable oil for frying

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Instructions

1. Cook the rice using the swelling rice method (rice to water in a ratio of 1: 2).
2. Chop the onions and fry them in a pan with a little vegetable oil. Add the minced meat and fry well. Season with salt, pepper and paprika.
3. Peel the carrots, cut into small pieces and sauté in a separate pan.
4. Then put rice, minced meat, carrots, kidney beans and corn (the latter both uncooked) in a large bowl and season to taste. Add sunflower oil and mix everything well. Serve immediately.
5. Tip: The dish is also good for preparing. Just cover it and put it in the fridge overnight, so it tastes even better the next day.