Summary

Ingredients

• 1 packet potato noodles
• 0.5 ½ glass dried tomato (s)
• 75 g ham, lean Kat ham
• 250 g spinach leaves, frozen
• 1 clove garlic
• Parmesan, freshly grated
• Butter for frying
• salt and pepper
• Basil, dried
• Oregano, dried
• Chili powder
• Rosemary, dried
• Basil, fresh, for garnish

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Instructions

1. Fry the potato noodles in a little butter in a well-coated pan until they are golden brown. At the same time, cook the spinach leaves in a little salted water. Then add the spinach, the tomatoes cut into small pieces, the ham, the garlic and the spices to the potato noodles and fry for about five minutes.
2. Now arrange the pan dish on flat plates, sprinkle with fresh Parmesan cheese and garnish with fresh basil leaves.