Summary

Ingredients

• 500 ml meat broth
• 0.75 ¾ Jar mayonnaise
• 1 tablespoon vinegar essence
• 1 tablespoon sugar
• 0.5 teaspoon ½ curry powder
• 0.5 teaspoon ½ garlic powder
• salt and pepper
• 500 g pasta, colored (tricolore)
• 7 small cucumber (s), (pickles)
• 200 g cheese (e.. Emmentaler)
• 200 g ham or salami
• 2 bell pepper (s), (red and green)
• 1 leek

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Instructions

1. Cook the pasta according to the instructions on the packet and allow to cool.
2. Chop the pickles, cheese, ham (salami), peppers and leek into small pieces.
3. Make a sauce from the broth, mayonnaise, vinegar and sugar and season with salt, pepper, curry and garlic.
4. Put the dressing in a large bowl, add everything that has been cut into small pieces and mix in the cold noodles. Let the whole thing go through for about 1-2 hours, longer or shorter if you like.