Summary

Ingredients

• 150 g corn, canned
• 150 g kidney beans, canned
• 1 shallot (s), diced
• 1 red pepper (s), diced
• 1 green pepper (s), diced
• 0.5 ½ cucumber (s), green, diced
• 5 cherry tomatoes, quartered
• 4 tablespoon oil
• 1 tablespoon balsamic vinegar
• salt
• Pepper, green, red, black, mixed

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Instructions

1. Put everything in a bowl and stir. We may eat a warm herb baguette or roasted rye bread.
2. Tip: You can change the amount of oil and balsamic vinegar as you like. If you want more dressing, just add a dash of water. Season it again, of course.