Summary

Ingredients

• 80 g cucumber (s)
• 6 stalks spring onion (s)
• 2 tomato (s), (vine tomatoes)
• 1 bell pepper (s), yellow
• 2 stalks celery, small
• 4 radishes
• 80 g lamb`s lettuce

For the dressing:

• 2 tablespoon lemon juice
• 1 clove garlic
• 150 g natural yourt, low in fat
• 2 tablespoon olive oil
• some salt and pepper
• possibly mint, for garnish

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Instructions

1. Wash, prepare and, if necessary, core the vegetables. Cut everything into slices or strips and bite-sized pieces.
2. Wash and prepare lamb`s lettuce and tear into bite-sized pieces.
3. For the dressing, crush the clove of garlic and mix well with the other ingredients. Add the vegetable pieces and lettuce, stir well and garnish with a tablespoon of freshly chopped mint. Serve immediately.
4. Tip:
5. It goes well with an omelette or a slice of bread fried in an egg.