Summary

Ingredients

• 150 g lamb`s lettuce
• 200 g lettuce, mixed (friseé, lollo rosso, radicchio, iceber lettuce)
• 1 packet mixed grains (pumpkin seeds, pine nuts, walnuts)
• 1 small Glass artichoke hearts soaked in oil
• 3 large beefsteak tomatoes, finely chopped
• 1 large bell pepper (s), yellow, finely chopped
• 1 large red pepper (s), finely chopped
• 1 large cucumber (s), finely chopped
• 1 small Bunch spring onions, cut into fine rings
• 200 g bacon, diced, finely sliced
• 50 g cheese (Gouda), cut into fine strips
• 1 bunch chives, cut into fine rolls
• 50 cl vinegar (white wine vinegar or vinegar essence)
• 75 cl olive oil or sunflower oil
• 0.5 teaspoon ½ mustard, medium hot
• 1 tablespoon herbs, mixed (chives, chervil, parsley, tarragon)
• 0.5 teaspoon ½ shallot (s), finely chopped
• 1 teaspoon sugar
• 0.25 teaspoon ¼ salt

Print Recipe Pin Recipe

Instructions

1. Clean, wash and prepare all ingredients as described in the list of ingredients.
2. Leave the bacon in a pan with a little butter and then the grains in the
3. Fry a little crispy in the same pan. Put all the ingredients in a bowl.
4. For the vinaigrette, mix the vinegar, salt, sugar and mustard in a bowl. Then let the oil run in gradually and carefully stir in with the whisk. Just before serving, add the shallots and herbs.
5. Now pour the warm bacon and the grains over the salad, garnish with a little chives and serve.
6. Refreshing with main courses, as a snack or snack in the office.