Summary

Ingredients

For the salad:

• 1 iceberg lettuce
• 2 tomato (s)
• 1 red pepper (s)
• 1 bell pepper (s), green
• 0.5 ½ cucumber (s)
• 1 small Canned corn or sliced mushrooms, approx. 230 g each

For the dressing:

• 1 cup sour cream, approx. 200 g each
• 2 cloves garlic)
• 2 tablespoon seasoning mix for salads, liquid, e.g., Salata by Kühne
• 2 tablespoon olive oil
• some liquid sweetener
• salt and pepper

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Instructions

1. Finely chop the garlic cloves and mix with the remaining ingredients for the dressing.
2. Wash the iceberg lettuce, tomatoes and peppers. Peel the cucumber, drain the corn or mushrooms. Pluck the iceberg lettuce into small pieces and spin dry. Cut the tomatoes, peppers and cucumber into smaller pieces. Add all salad ingredients to the sauce and mix.