Summary

Ingredients

• 2 egg (s)
• 500 g black salsify (s)
• 10 tablespoon vinegar (white wine vinegar)
• olive oil
• salt and pepper
• 1 tablespoon honey, more liquid
• 1 onion (s)
• 150 g lamb`s lettuce
• 200 g cherry tomato (s)
• 200 g cheese (hard cheese)

Print Recipe Pin Recipe

Instructions

1. Hard boil the eggs. Brush, peel and wash the salsify under running water. Immediately add 4 tablespoons of vinegar to 1/2 liter of water.
2. Drain the salsify and cut diagonally into pieces. Heat 1 tablespoon of oil and fry the salsify for approx. 5 minutes. Deglaze with 2 tablespoons of vinegar and season with salt and pepper.
3. Peel and finely dice the eggs. Whisk together 4 tablespoons of vinegar, salt, pepper and honey. Mix in 3 tablespoons of oil. Finely dice the onion. Stir the onion and egg cubes into the vinaigrette.
4. Wash the lamb`s lettuce. Quarter the tomatoes. Cut the cheese into strips. Mix everything and drizzle with the dressing.