Colorful Salsify Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 500 g black salsify (s)
- 10 tablespoon vinegar (white wine vinegar)
- olive oil
- salt and pepper
- 1 tablespoon honey, more liquid
- 1 onion (s)
- 150 g lamb`s lettuce
- 200 g cherry tomato (s)
- 200 g cheese (hard cheese)
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs. Brush, peel and wash the salsify under running water. Immediately add 4 tablespoons of vinegar to 1/2 liter of water.
- Drain the salsify and cut diagonally into pieces. Heat 1 tablespoon of oil and fry the salsify for approx. 5 minutes. Deglaze with 2 tablespoons of vinegar and season with salt and pepper.
- Peel and finely dice the eggs. Whisk together 4 tablespoons of vinegar, salt, pepper and honey. Mix in 3 tablespoons of oil. Finely dice the onion. Stir the onion and egg cubes into the vinaigrette.
- Wash the lamb`s lettuce. Quarter the tomatoes. Cut the cheese into strips. Mix everything and drizzle with the dressing.
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