Salsify with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg black salsify (s)
- 1 liter vegetable broth
- 1 teaspoon sugar
- salt and pepper
- nutmeg
- 4 tablespoon butter
- 100 g cheese, rated (e.. Pikantje)
Print Recipe
Pin Recipe Instructions
- Peel salsify and cut into pieces. Put them in vinegar water so they don`t turn brown. Then cook in the broth with sugar, salt, pepper and nutmeg for about 25 minutes. Take out (the broth can be used for soup!) And fry until golden in melting butter. Sprinkle with grated cheese.
- This goes well with mashed potatoes.
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