Salsify Cheese Stew
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg black salsify (s)
- 250 g potato (s)
- 200 g processed cheese
- 750 ml vegetable stock
- 100 ml white wine, dry
- lemon juice or vinegar
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Put the lemon juice or vinegar in a bowl of water. Peel the salsify, cut into 3 cm long pieces and place in the lemon water so that they do not darken.
- Peel the potatoes and cut into 1 cm cubes. Bring the vegetable stock with the wine to the boil. Drain the salsify and add to the vegetable stock with the potatoes and simmer for about 15 minutes.
- Fold in the processed cheese and simmer for another 5 minutes. Season with salt and pepper, add the chopped parsley and serve.
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