Salsify – Ham Vegetables

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Drain the boiled salsify, then cut into 1-2 cm pieces. Dice the thick slices of boiled ham and roast them lightly in hot butter. Bring the cream with a little salt and pepper and the vegetable stock to a boil in a saucepan, reduce by about 1/3, thicken with the mixed flour. Add black salsify and ham and simmer in the sauce for a few minutes.
Mix with 2 egg yolks if you like. Croquettes and a seasonal salad, for example, go well with this. Then a fruit salad, a great winter menu.

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