Summary

Ingredients

• 800 g black salsify (s), cooked
• 300 g ham, cooked, thick slices
• 40 g butter
• 200 g cream
• liter ⅛ vegetable stock
• 1 teaspoon flour

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Instructions

1. Drain the boiled salsify, then cut into 1-2 cm pieces. Dice the thick slices of boiled ham and roast them lightly in hot butter. Bring the cream with a little salt and pepper and the vegetable stock to a boil in a saucepan, reduce by about 1/3, thicken with the mixed flour. Add black salsify and ham and simmer in the sauce for a few minutes.
2. Mix with 2 egg yolks if you like. Croquettes and a seasonal salad, for example, go well with this. Then a fruit salad, a great winter menu.