Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus
- 4 egg (s), hard-boiled
- 250 g ham, cooked
- 1 small onion (s)
- 200 g sweet cream
- 1 bunch chives
- mustard
- vinegar
- nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut into pieces and cook in salted water until soft, it should be firm to the bite. Then drain and let cool.
- Slice the eggs and cut the ham into strips. Finely chop the onion and mix the cream, some mustard, a pinch of nutmeg and white pepper into a dressing. Put the drained asparagus in a bowl and fold in the dressing, ham and egg slices. Then sprinkle with chives.
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