Summary

Ingredients

• 3 pepper (s), green, yellow and red
• 2 tablespoon olive oil
• 1 teaspoon chilli, crushed
• 1 squirt lemon juice
• 125 ml cream
• Salt and pepper

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Instructions

1. Halve the peppers, cut out the seeds and the white inner dividers. Then wash and drain.
2. Heat up a frying pan and add the olive oil.
3. Put the prepared peppers with the chilli meat in the pan and simmer for about 3 minutes at full heat while stirring. Reduce the heat, add salt and pepper, put the lid on and simmer over a low heat. It takes 6-8 minutes until the peppers are soft (try). Add 1 splash of lemon juice, add the cooking cream and bring to the boil again.