Colorful Stewed Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 pepper (s), green, yellow and red
- 2 tablespoon olive oil
- 1 teaspoon chilli, crushed
- 1 squirt lemon juice
- 125 ml cream
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the peppers, cut out the seeds and the white inner dividers. Then wash and drain.
- Heat up a frying pan and add the olive oil.
- Put the prepared peppers with the chilli meat in the pan and simmer for about 3 minutes at full heat while stirring. Reduce the heat, add salt and pepper, put the lid on and simmer over a low heat. It takes 6-8 minutes until the peppers are soft (try). Add 1 splash of lemon juice, add the cooking cream and bring to the boil again.
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