Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g beef oulash
- 1 onion (s)
- 500 ml meat stock
- 500 g potato (s)
- 500 g beans, (French beans)
- 1 bell pepper (s)
- 1 can tomato (s), whole, peeled
- salt and pepper
- Paprika powder, noble sweet
- Savory
Print Recipe
Pin Recipe Instructions
- First peel and dice the onion and potatoes, wash the green beans and cut off the ends and dice the peppers as well. If the pieces of goulash are quite large, cut them a little smaller if necessary.
- Now fry the goulash all over vigorously in a deep pan. Then add the onion cubes and sauté until translucent. Deglaze the onion and meat mixture with the meat stock, season with salt, pepper, savory and paprika powder and simmer for about 30 minutes. Now add the potato and pepper cubes as well as the beans and simmer for another 20 minutes. Now dice the peeled tomatoes and add them together with the juice. Bring everything to the boil and season again to taste.
- Serve with fresh baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below