Summary

Ingredients

• 4 large tomato (s)
• 1 cucumber (s)
• 1 yellow pepper (s)
• 1 onion (s), red
• 2 cloves garlic)
• 3 tablespoon red wine
• 4 tablespoon olive oil
• 150 g sheep cheese
• 75 g olives, pitted black
• 0.5 teaspoon ½ oregano
• salt and pepper

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Instructions

1. Wash, halve and slice the tomatoes. Wash the cucumber, cut in half, remove the seeds with a spoon and dice. Clean and finely dice the peppers. Peel the garlic and onion and also finely dice. Halve the olives. Cut the feta into large pieces.
2. Mix the red wine and oil, season with salt, pepper and oregano. Put the chopped ingredients in a salad bowl and pour the dressing over them. Let it flow well.