Summary

Ingredients

• 1 sachet rice
• 1 can corn
• 1 can peas
• 2 carrot (s)
• 2 small onion (s) (red and white are best, but also work)
• 4 mushrooms
• 3 bell peppers, red, green and yellow
• 2 tomato (s) (alternatively 6 cherry tomatoes)
• 400 g cheese (Gouda, alternatively 1 packet feta cheese)
• vinegar
• oil
• salt and pepper

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Instructions

1. Boil rice, quench and chill. Drain the corn and peas, clean the carrots, mushrooms and peppers, cut into small cubes and place in a bowl. Add corn and peas, diced onions and tomatoes. Mix with the rice. Also dice the Gouda and mix well.
2. Mix a dressing from vinegar, oil, salt and pepper and use it to marinate the salad well. Let the salad stand for about 1 hour, stirring in the meantime.
3. Tip: This salad can be supplemented with any other ingredients, such as cucumbers or radishes.