Mix the rice flakes with the almonds and vanilla sugar. Cut the banana into small bite-sized pieces. The bananas are about to go into the bowl for the porridge.
Now put the milk in a saucepan and heat it up. It is best to set the stove top high. As soon as it gets hot, switch it off and stir the almond flake mixture into the milk.
Then put the porridge in the bowl with the bananas and garnish with the raspberries.
Tip: You can vary the fruits according to your taste. Other plant-based milk and cow`s milk will also work.
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