Congee with Almonds and Fruits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon rice flakes
  • 1 tablespoon almonds, ground
  • 1 packet vanilla sugar
  • 200 ml almond milk (almond drink)
  • 1 banana (s)
  • 125 g raspberries
Congee with Almonds and Fruits
Congee with Almonds and Fruits

Instructions

  1. Mix the rice flakes with the almonds and vanilla sugar. Cut the banana into small bite-sized pieces. The bananas are about to go into the bowl for the porridge.
  2. Now put the milk in a saucepan and heat it up. It is best to set the stove top high. As soon as it gets hot, switch it off and stir the almond flake mixture into the milk.
  3. Then put the porridge in the bowl with the bananas and garnish with the raspberries.
  4. Tip: You can vary the fruits according to your taste. Other plant-based milk and cow`s milk will also work.

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